Handcrafted by a single artisan in his New Orleans workshop, Lockjaw owner Tony Bones shapes high-carbon steel into a stunning chef's knife known for its strength and edge retention. Each blade is heat-treated, then fitted with handmade green burl wood and stainless steel handles. The more you use the knives, the more the blades develop a blue-grey patina that deepens with age (unlike stainless steel blades) and helps protect from corrosion. A luxe gift for the chefs in your life. CB2 exclusive.
| • | Handmade |
| • | Full tang, high-carbon steel blade |
| • | Green burl wood and stainless steel handle |
| • | Sharpen knives periodically; store in a dry place |
| • | Apply a small amount of cooking oil to blades periodically |
| • | Arrives in a Lockjaw gift box |
| • | Hand wash only; dry completely |
