304 pages; 9.25"x8.5"
- A cookbook celebrating the hottest culinary trend in America: food trucks
- Features full-color photographs that capture the lively street food gestalt
- Includes 150 recipes, along with special tips and techniques, for menu items from food trucks around the country, such as tamarind-glazed fried chicken drummettes, kalbi beef sliders, sweet potato cupcakes and easy-to-make cheater soft-serve ice cream
- Made in China